Possess mathematical skills necessary for accounting, sales projections and inventory management Successfully pass required training programs for certifications (Serv-Safe Level 2)

Lift and move a minimum of 55 pounds Control and utilize equipment safely and correctlyĪpply pressure to cut through products and / or clean equipment / utensils Count, separate and weight all types of food products and inventory items The following physical tasks will be required : Manage financial responsibilities with integrity and perform tasks associated with achieving cost control goals Maintain restaurant equipment to full functionalityĩ. Perform scheduling, ordering of food and product projections accuratelyĨ. Accurately complete all paperwork associated with daily, weekly, and period-end activities as directed by ownershipħ. Ensure a work environment that is in compliance with government regulations and is safe, secure, and free of harassment or discriminationĦ. Develop a productive team and positive environment resulting in low turnoverĥ. Recruit, hire, train and evaluate colleagues by following outlined proceduresĤ. Achieve the standards for a clean and organized restaurant by Little Caesars’ and government standardsģ. Ensure the preparation and delivery of high-quality products and customer serviceĢ. Management Team Members are responsible for the following :ġ. Responsibilities : Candidates should be able to perform all the essential functions of the job, and any essential functions associated with any Quick Service Restaurant model. Northeastern Food Services is currently looking for a General Manager in your area.Īs part of our Management Group, you will be responsible for building and supervising a team that achieves the Little Caesars’ goals of customer satisfaction, sales and profitability as well as operate according to the our restaurant standards and procedures. Little Caesars Pizza, the #3 pizza chain in the world, is GROWING in the Northeast Ohio area.

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